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Pan Seared Cajun Beef Tips Recipe

Pan Seared Cajun Beef tips Recipe
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Cooking Time : 6 minutes
Serving : 2
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Prepare the ingredients before making Pan Seared Cajun Beef tips in your home. Then, follow these steps below to serve Pan Seared Cajun Beef tips for your family or friends.

Ingredients: Pan Seared Cajun Beef tips

  • 8 oz Beef Tenderloin
  • 3 oz Sliced Mushrooms
  • 1 oz Cajun Seasoning
  • 1 pinch Salt and Pepper
  • 1 oz Worcestershire sauce
  • 1 Garlic Butter
  • 1 pinch Paprika
  • 2 oz Gravy
  • 1 pinch parsley

How to Make Pan Seared Cajun Beef tips

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan Seared Cajun Beef tips in your home by yourself.

    Step 1
  • Add Garlic Butter to pan. Set medium heat.
  • Step 2
  • Once butter is melted add beef tenderloin and mushrooms.
  • Step 3
  • Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
  • Step 4
  • Once tips have reached desired tenderness, (medium rare is on point­čĹî) add gravy and stir until gravy is a light demi glace.
  • Step 5
  • Add parsley for garnish.
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