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Pan Seared Chicken Thighs Recipe

Pan Seared Chicken Thighs Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Pan Seared Chicken Thighs in your home. Then, follow these steps below to serve Pan Seared Chicken Thighs for your family or friends.

Ingredients: Pan Seared Chicken Thighs

  • 8 Chicken Thighs
  • 2 tbsp Butter
  • 1 Seasoning Salt
  • 1 Pepper
  • 1 clove Garlic (chopped)

How to Make Pan Seared Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan Seared Chicken Thighs in your home by yourself.

    Step 1
  • In a cast iron skillet, melt butter over medium heat.
  • Step 2
  • Season thighs to taste
  • Step 3
  • Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
  • Step 4
  • Flip and cook for another 10 to 15 minutes!
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