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Pan Seared Chicken With Lemon And Tomatos Recipe

Pan Seared Chicken with Lemon and Tomatos Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Pan Seared Chicken with Lemon and Tomatos in your home. Then, follow these steps below to serve Pan Seared Chicken with Lemon and Tomatos for your family or friends.

Ingredients: Pan Seared Chicken with Lemon and Tomatos

  • 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  • 1 egg, beaten with 1 tablespoon water
  • 1/2 cup all-purpose flour
  • 2 tbsp grated parmesan cheese
  • 1 tsp cajun seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • 1/4 cup dry white wine
  • 1/2 cup low sodium chcken broth
  • 2 tbsp fresh lemon juice
  • 1/4 cup cream, heavy, light or half and half. I used heavy cream
  • 1 tsp hot sauce, such asgraks brand
  • 1/4 tsp black pepper and salt taste
  • 2 tbsp chopped fresh basil
  • 1 small onion, chopped
  • 3 minced garlic cloves
  • 1 cup fresh grape tomatos
  • GARNISH
  • grated parmesan cheese, for serving
  • SUGGESTED ACCOMPANIMENT
  • 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

How to Make Pan Seared Chicken with Lemon and Tomatos

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pan Seared Chicken with Lemon and Tomatos in your home by yourself.

    Step 1
  • In a medium bowl whisk egg and water until.well blended
  • Step 2
  • Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  • Step 3
  • Place chicken slices in egg mixture.
  • Step 4
  • Shake off excess liquid and place in flour mixture to coat lightly.
  • Step 5
  • Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  • Step 6
  • Have vegetables ready
  • Step 7
  • Add onions and garlic to skillet and soften about 3 minutes.
  • Step 8
  • Add wine and cook until.wine is almost gone
  • Step 9
  • Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  • Step 10
  • Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below
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