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Pan Seared Lemon Pepper Salmon With Citrus Yogurt Sauce Recipe

Pan seared lemon pepper salmon w/ citrus yogurt sauce Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Pan seared lemon pepper salmon w/ citrus yogurt sauce in your home. Then, follow these steps below to serve Pan seared lemon pepper salmon w/ citrus yogurt sauce for your family or friends.

Ingredients: Pan seared lemon pepper salmon w/ citrus yogurt sauce

  • salmon
  • 8 oz salmon fillet
  • 2 tbsp lemon pepper seasoning
  • 1 salt and pepper
  • 1 1/2 tbsp olive oil, extra virgin
  • yogurt sauce
  • 1 1/2 cup plain Greek yogurt
  • 1 1/2 tsp lime zest
  • 1 tbsp orange zest
  • 2 tbsp fresh orange juice
  • 1 tbsp fresh lime juice
  • 1 1/2 tbsp honey
  • 1 tbsp olive oil, extra virgin

How to Make Pan seared lemon pepper salmon w/ citrus yogurt sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan seared lemon pepper salmon w/ citrus yogurt sauce in your home by yourself.

    Step 1
  • Mix all yogurt ingredients together well, cover and set in fridge.
  • Step 2
  • Rinse Salmon and pat dry
  • Step 3
  • Season both sides of fish with salt, pepper and lemon pepper seasoning.
  • Step 4
  • Heat non stick pan on med-high heat and add evoo
  • Step 5
  • Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  • Step 6
  • Remove from heat, and plate with a starch and vegetables of your choice.
  • Step 7
  • Add a tablespoon or 2 over the fish and enjoy!
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