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Pan-seared Tuna With Avocado, Soy, Ginger, And Lime Recipe

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe
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Prepare the ingredients before making Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime in your home. Then, follow these steps below to serve Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime for your family or friends.

Ingredients: Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

  • 1 Two Handfuls Chopped Cilantro
  • 1/2 Jalapeño, sliced
  • 1 tsp Ginger, freshly grated
  • 1 Garlic Clove, grated
  • 2 Limes, juiced
  • 2 tbsp Soy Sauce
  • 1 pinch Sugar
  • 1 Sea Salt
  • 1 Black Pepper, freshly grated
  • 1/4 cup Olive Oil, extra virgin
  • 6 oz Block of Tuna, sushi quality
  • 1 Ripe Avocado, halved, peeled, pitted, and sliced

How to Make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime in your home by yourself.

    Step 1
  • In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  • Step 2
  • Stir the ingredients together until well incorporated.
  • Step 3
  • Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  • Step 4
  • Season the tuna generously with salt and pepper.
  • Step 5
  • Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  • Step 6
  • Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  • Step 7
  • Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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