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Pan Smeared Garlic & Lemon Salmon Recipe

Pan Smeared Garlic & Lemon Salmon Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Pan Smeared Garlic & Lemon Salmon in your home. Then, follow these steps below to serve Pan Smeared Garlic & Lemon Salmon for your family or friends.

Ingredients: Pan Smeared Garlic & Lemon Salmon

  • 4 salmon filets
  • 2 clove garlic (chopped)
  • 1/2 green pepper (chopped)
  • 1/2 red pepper (chopped)
  • 1/2 onion (sliced vertically)
  • ground black pepper
  • sea salt
  • 4 tbsp freshly squeezed lemon juice
  • 1/4 stick unsalted butter
  • 1/2 cup water

How to Make Pan Smeared Garlic & Lemon Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pan Smeared Garlic & Lemon Salmon in your home by yourself.

    Step 1
  • Season each filet (skin side down) with
  • Step 2
  • Cover each filet with one tablespoon of lemon juice
  • Step 3
  • Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
  • Step 4
  • Heat large skillet on medium high heat and add
  • Step 5
  • Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
  • Step 6
  • Add to skillet
  • Step 7
  • Add to skillet
  • Step 8
  • Turn heat down medium low; cover skillet with foil and cook for five minutes
  • Step 9
  • Uncover skillet and turn salmon; cook for five to six minutes.
  • Step 10
  • Remove and plate salmon. Place the juices and cooked garnishes over salmon.
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