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Panang Beef Or Beef In Red Curry Peanuts Sauce Recipe

Panang beef or beef in red curry peanuts sauce Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Panang beef or beef in red curry peanuts sauce in your home. Then, follow these steps below to serve Panang beef or beef in red curry peanuts sauce for your family or friends.

Ingredients: Panang beef or beef in red curry peanuts sauce

  • 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts

How to Make Panang beef or beef in red curry peanuts sauce

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Panang beef or beef in red curry peanuts sauce in your home by yourself.

    Step 1
  • In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.
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