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Pancake Biscuts Recipe

Pancake biscuts Recipe
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Cooking Time : 5 minutes
Serving : 12
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Prepare the ingredients before making Pancake biscuts in your home. Then, follow these steps below to serve Pancake biscuts for your family or friends.

Ingredients: Pancake biscuts

  • 2 1/2 cup Cups of your favorite pancake mix
  • 1/3 cup water
  • 1/4 cup melted butter
  • 1 large eggs

How to Make Pancake biscuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pancake biscuts in your home by yourself.

    Step 1
  • Pre-heat oven to 400°F
  • Step 2
  • Mix all ingredients until it forms a soft dough
  • Step 3
  • Pull the dough out on to a lightly floured surface and knead gently.
  • Step 4
  • Using a rolling pin, roll the dough out until it is a 1/2 inch thick
  • Step 5
  • With a biscuit cutter, cut out the biscuits. (A glass cup work just as well)
  • Step 6
  • Place the cut out dough onto a baking sheet. I like to use parchment paper to save on clean up afterwards.
  • Step 7
  • Bake for 10-12 minutes or until golden brown
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