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Pancake Mix Cream Cheese Apple Cake Recipe

Pancake Mix Cream Cheese Apple Cake Recipe
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Serving : 6
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Prepare the ingredients before making Pancake Mix Cream Cheese Apple Cake in your home. Then, follow these steps below to serve Pancake Mix Cream Cheese Apple Cake for your family or friends.

Ingredients: Pancake Mix Cream Cheese Apple Cake

  • 100 grams Cream cheese
  • 50 grams Sugar
  • 1 Egg (large)
  • 100 grams Pancake mix
  • 1 Apple

How to Make Pancake Mix Cream Cheese Apple Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pancake Mix Cream Cheese Apple Cake in your home by yourself.

    Step 1
  • Put the cream cheese in a bowl and wrap with plastic wrap. Microwave (at 500 W) for about 50 seconds to soften, then beat with a whisk.
  • Step 2
  • Add the sugar and mix until smooth.
  • Step 3
  • Add the egg and mix.
  • Step 4
  • Add the pancake mix and fold with a rubber spatula until there are no flour streaks.
  • Step 5
  • Cut the apple into about 5 mm thick wedges and mix it into the batter.
  • Step 6
  • Line the pan with kitchen parchment paper and pour in the batter. Smooth the top of the batter. Holding the pan with both hands, hold and drop it a few times onto a table to remove any air bubbles in the batter.
  • Step 7
  • Bake in an oven preheated to 180° Celsius for about 35-45 minutes. (See Helpful Hints) When a skewer or toothpick inserted in the middle comes out clean, it is done.
  • Step 8
  • I added 30 g of rum raisins to boost the flavor! You can also use regular raisins if serving to children.
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