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Pancetta And Brussels Sprouts Recipe

Pancetta and Brussels Sprouts Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Pancetta and Brussels Sprouts in your home. Then, follow these steps below to serve Pancetta and Brussels Sprouts for your family or friends.

Ingredients: Pancetta and Brussels Sprouts

  • 2 lb Brussels Sprouts
  • 4 oz Pancetta (up 8 oz.) cubed
  • 1 tbsp Minced garlic
  • 1/2 tsp Salt
  • 1/2 tsp grounded black pepper
  • 1 Scallion (optional)
  • 1 tbsp olive oil
  • 8 oz Of your favorite mushrooms (optional)

How to Make Pancetta and Brussels Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pancetta and Brussels Sprouts in your home by yourself.

    Step 1
  • Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
  • Step 2
  • Then cut them into quarters.
  • Step 3
  • Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
  • Step 4
  • Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
  • Step 5
  • Add some salt and some pepper not all of it just a pinch.
  • Step 6
  • Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
  • Step 7
  • Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
  • Step 8
  • Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.
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