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Pandesal Recipe

Pandesal Recipe
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Prepare the ingredients before making Pandesal in your home. Then, follow these steps below to serve Pandesal for your family or friends.

Ingredients: Pandesal

  • 4 cups flour
  • 1 packet Rapid Rise Yeast
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tbsp oil for bowl
  • 1/2 cup water
  • 1 cup milk
  • 1/4 cup canola oil
  • 1 egg beaten (room temp)
  • 1/2 cup flour for rolling dough
  • Bread crumbs for rolling

How to Make Pandesal

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pandesal in your home by yourself.

    Step 1
  • Mix dry ingredients in large bowl: flour, yeast, salt and sugar
  • Step 2
  • Oil a second large bowl.
  • Step 3
  • In a third bowl, mix water, milk and oil. Heat in microwave for 90 seconds.
  • Step 4
  • Pour wet ingredients into dry ingredients. Slowly add egg. Dough should be gooey.
  • Step 5
  • Prep warm area by turning on oven on low and then turn off to let it cool off for a few minutes.
  • Step 6
  • Spread clean surface with the 1/2 cup of flour. Roll gooey dough into a large ball on the flour surface until it's smooth. Place in oiled bowl and cover with a cloth.
  • Step 7
  • Place bowl of dough in warm area to let rise for 2 hours. Dough will double in size.
  • Step 8
  • Take dough and flatten into a large rectangle on a floured surface. Fold upward to make a long log of dough. Then cut 20 pieces diagonally.
  • Step 9
  • Take each piece and roll in bread crumbs. Place rolls spread apart on 2 cookie sheets. Place back in warm area (you may need to re-prep warm area) for another hour.
  • Step 10
  • Preheat oven to 300 degrees. Bake rolls for 20-25 min or until rolls start to brown on top. Enjoy!
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