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Paneer & Spring Onions Recipe

paneer & spring onions Recipe
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Serving : 3
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Prepare the ingredients before making paneer & spring onions in your home. Then, follow these steps below to serve paneer & spring onions for your family or friends.

Ingredients: paneer & spring onions

  • 250 grams paneer(fresh or frozen)
  • 1/2 tbsp salted butter
  • 1 tsp olive oil
  • 1/2 tsp turmeric powder
  • 1 dash dried thyme
  • 1 dash garam masala
  • marinate
  • 3 medium (or 2 large)fresh red chillies(can remove seeds if u want it milder)
  • 1 ginger(an inch about peeled)
  • 6 clove garlic
  • 1 1/2 tsp salt
  • 1 tsp crushed black pepper
  • 1/2 lemon(juiced)
  • 3/4 tbsp olive oil
  • 1 small cinamon stick
  • 2 spring onions(only greens chopped)
  • vegetables
  • 2 onions(cut in thick slices)
  • 2 tomatoes(diced)
  • 3 spring onions(both white & green parts sliced plus the white part of the other two spring onions)

How to Make paneer & spring onions

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make paneer & spring onions in your home by yourself.

    Step 1
  • cut the paneer into medium diamond shaped pieces; if using frozen paneer then thaw it properly before cutting
  • Step 2
  • grind all the dry ingredients for marinate into a coarse paste in a food processor or a mortar & pestle(I used the mortar & pestle gives a good coarse paste)
  • Step 3
  • in a bowl add the paste, the oil, lemon juice & spring onions & mix well
  • Step 4
  • add paneer pieces to this mix, mix well & let it marinate for half an hour
  • Step 5
  • when the paneer is marinated clean the paneer of the marinate as much as u can without washing it. reserve 1 teaspoon of the marinate & discard rest
  • Step 6
  • heat a saucepan.add the olive oil,butter.dont let butter brown
  • Step 7
  • add the onions,& the whites of the spring onions
  • Step 8
  • saute till the onion becomes translucent,add the turmeric,thyme ,garam masala and the reserved marinate .add the tomatoes,cook for 2 minutes & toss well
  • Step 9
  • add the greens of the spring onions,toss well.cook uncovered for 5 minutes
  • Step 10
  • now add the paneer.toss well and cook again for 5 more minutes on medium heat
  • Step 11
  • mix well and let it cook for 2 more minutes on low heat
  • Step 12
  • remove in a plate & serve garnished with spring onion greens
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