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Paneer Cheese For Curry And Desserts Recipe

Paneer Cheese for Curry and Desserts Recipe
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Prepare the ingredients before making Paneer Cheese for Curry and Desserts in your home. Then, follow these steps below to serve Paneer Cheese for Curry and Desserts for your family or friends.

Ingredients: Paneer Cheese for Curry and Desserts

  • 1 liter Milk
  • 35 ml Lemon
  • 25 ml Water
  • 1 Hand Towel or Gauze

How to Make Paneer Cheese for Curry and Desserts

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Paneer Cheese for Curry and Desserts in your home by yourself.

    Step 1
  • Prep: Thoroughly wash the saucepan to be used for boiling the milk.
  • Step 2
  • Prep: Squeeze the lemon. Add the water.
  • Step 3
  • Prep: Prepare a separate saucepan from Step 1. Place a strainer in it.
  • Step 4
  • Prep: Place the hand towel or gauze in the strainer.
  • Step 5
  • Boil the milk. Slowly boil the milk on medium heat for 10 minutes. Continuously stir so that it doesn't burn.
  • Step 6
  • Once the milk has started to simmer, turn the heat as low as possible and lift up the pot to prevent it from boiling over.
  • Step 7
  • Place the saucepan back on the low heat, add the lemon juice a little at a time while continuously slowly and gently stirring with a spoon or spatula.
  • Step 8
  • After 2 or 3 minutes, the cheese and water will begin to separate. When it looks like the photo, turn off the heat.
  • Step 9
  • To separate the cheese from the liquid, pour it into the prepared gauze from Step 4 to filter.
  • Step 10
  • Only the cheese will be left behind, like this.
  • Step 11
  • To remove the sourness from the lemon juice, lightly rinse with water.
  • Step 12
  • Tightly squeeze the rinsed cheese in the gauze like this and thoroughly drain out the water.
  • Step 13
  • Then, put the gauze wrapped cheese on a plate and cover with a 2 or 3 kg weight. (I covered with 2 heavy cutting boards, as seen in the photo)
  • Step 14
  • Leave it for 2-3 hours. If you do, it will lump together in the gauze, as seen in the photo. It has elasticity when you push it.
  • Step 15
  • It's finished.
  • Step 16
  • Cut it into cubes and use it in curry or other dishes! It will keep in the freezer for 2 months and in the fridge for 5 days.
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