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Paneer Tikka ( Indian) ( Cottage Cheese) Recipe

Paneer Tikka ( Indian) ( cottage cheese) Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Paneer Tikka ( Indian) ( cottage cheese) in your home. Then, follow these steps below to serve Paneer Tikka ( Indian) ( cottage cheese) for your family or friends.

Ingredients: Paneer Tikka ( Indian) ( cottage cheese)

  • 500 grams paneer(cottage cheese)
  • 2 capsicums
  • 3 tbsp oil
  • 1 tsp chaat masala
  • for marinade
  • 1/2 tsp garam masala powder
  • 2 1/2 tbsp fresh cream
  • 1 tsp lemon juice
  • 1 salt
  • 1/2 cup hung yoghurt
  • 1 tsp ginger paste
  • 1/2 tsp red chilli powder
  • 1 pinch turmeric powder
  • 1 tsp garlic paste

How to Make Paneer Tikka ( Indian) ( cottage cheese)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Paneer Tikka ( Indian) ( cottage cheese) in your home by yourself.

    Step 1
  • Cut paneer into one and a half inch squares with half inch thickness.
  • Step 2
  • Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
  • Step 3
  • Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
  • Step 4
  • Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes.
  • Step 5
  • Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.
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