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Panetela De Guayaba (panetela Of Guava) Recipe

Panetela de Guayaba (Panetela of Guava) Recipe
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Prepare the ingredients before making Panetela de Guayaba (Panetela of Guava) in your home. Then, follow these steps below to serve Panetela de Guayaba (Panetela of Guava) for your family or friends.

Ingredients: Panetela de Guayaba (Panetela of Guava)

  • 2 cups all purpose flour
  • 1 pkg. of guava paste
  • 1/2 cup unsalted butter, room temp.
  • 2 eggs
  • 1 1/2 tbsp. vanilla extract
  • 1 cup of sugar

How to Make Panetela de Guayaba (Panetela of Guava)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Panetela de Guayaba (Panetela of Guava) in your home by yourself.

    Step 1
  • Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
  • Step 2
  • Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
  • Step 3
  • Careful! The guava might be really hot. Enjoy!!
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