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Panfried Chicken With Cheese And Potatoes Recipe

Panfried Chicken with Cheese and Potatoes Recipe
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Serving : 8
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Prepare the ingredients before making Panfried Chicken with Cheese and Potatoes in your home. Then, follow these steps below to serve Panfried Chicken with Cheese and Potatoes for your family or friends.

Ingredients: Panfried Chicken with Cheese and Potatoes

  • 2 to 3 Potatoes
  • 1 ◎Salt and pepper
  • 1 tbsp ◎Soy sauce
  • 3 tbsp ◎Mayonnaise
  • 2 Chicken (breast or thigh)
  • 4 slice cut in half Sliced cheese
  • 1 dash Soy sauce
  • 1 dash Grated Parmesan cheese
  • 1 fresh or dry rosemary, basil, etc. or use green shiso leaves! Herbs

How to Make Panfried Chicken with Cheese and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Panfried Chicken with Cheese and Potatoes in your home by yourself.

    Step 1
  • Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer.
  • Step 2
  • Mash while still hot, and mix in the ◎ ingredients.
  • Step 3
  • Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened.
  • Step 4
  • Divide the cooled down potato mixture from Step 1 into 8 portions.
  • Step 5
  • Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes.
  • Step 6
  • Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted.
  • Step 7
  • The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano.
  • Step 8
  • The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely.
  • Step 9
  • Here I tried topping the chicken with sliced shiitake mushrooms.
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