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Pango Habanero Hot Sauce Recipe

Pango Habanero Hot Sauce Recipe
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Prepare the ingredients before making Pango Habanero Hot Sauce in your home. Then, follow these steps below to serve Pango Habanero Hot Sauce for your family or friends.

Ingredients: Pango Habanero Hot Sauce

  • 1/2 lb Fresh Cut Pineapple (roughly 1 heaping cup)
  • 1 Ripe Mango, peeled and cut into chunks
  • 1 Habanero Pepper, roughly chopped
  • 1 Anaheim Sweet Pepper, roughly chopped
  • 3 Thai Peppers, roughly chopped
  • 1/2 Cup Water
  • Juice of 1 lime
  • 1 Tablespoon Orange Juice
  • 1/4 Teaspoon Allspice
  • 1/8 Teaspoon Ground Cloves
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Cider Vinegar

How to Make Pango Habanero Hot Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pango Habanero Hot Sauce in your home by yourself.

    Step 1
  • Combine pineapple, mango, habanero, Anaheim, and Thai peppers in a food processor and process for 20-30 seconds. Scrape sides of bowl and process for another 30 seconds.
  • Step 2
  • Pour the mixture into a medium saucepan and add the remaining ingredients. Bring the sauce to a simmer and cook for 5 minutes.
  • Step 3
  • Allow to cool for 15 minutes and then put the contents in a mesh straining to separate the sauce from the puree. You will need to squeeze the mixture into the straining to extract as much liquid as possible. Once cooled it may be transferred to jars and stored refrigerated for up to one month or canned and stored for longer.
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