Nogluten Recipes

Pani Puri / Gol Gappa / Puchka - Indian Street Food Recipe

Pani Puri / Gol Gappa / Puchka - Indian Street Food Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Pani Puri / Gol Gappa / Puchka - Indian Street Food in your home. Then, follow these steps below to serve Pani Puri / Gol Gappa / Puchka - Indian Street Food for your family or friends.

Ingredients: Pani Puri / Gol Gappa / Puchka - Indian Street Food

  • 1/2 cup all-purpose flour
  • 1 1/2 cup fine semolina (fine rava or sooji)
  • 1 tsp salt
  • 100 ml cold water
  • 50 ml soda water (carbonated)
  • 1/2 cup crushed mint leaves
  • 1 ginger
  • 1 green chilli
  • 300 ml oil

How to Make Pani Puri / Gol Gappa / Puchka - Indian Street Food

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pani Puri / Gol Gappa / Puchka - Indian Street Food in your home by yourself.

    Step 1
  • For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
  • Step 2
  • For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
  • Step 3
  • For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
  • Step 4
  • Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
  • Step 5
  • To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
  • Step 6
  • Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
  • Step 7
  • How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.
Pani Puri / Gol Gappa / Puchka - Indian Street Food Reviews

Add your opinion about Pani Puri / Gol Gappa / Puchka - Indian Street Food Recipe above or tell your story when cooking Pani Puri / Gol Gappa / Puchka - Indian Street Food in your home.

Recipe Related to Pani Puri / Gol Gappa / Puchka - Indian Street Food
Best Mothers Day Lasagna or Any Day Best Mothers Day Lasagna or Any Day
Posted at : December 26, 2016, 7:52 am
Posted by : Erin Collins
Cooking Time : 1 minutes
Serving : 10
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z