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Panko And Parmesan Crusted Tilapia Recipe

Panko and Parmesan crusted tilapia Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Panko and Parmesan crusted tilapia in your home. Then, follow these steps below to serve Panko and Parmesan crusted tilapia for your family or friends.

Ingredients: Panko and Parmesan crusted tilapia

  • 6 tilapia filets
  • 1 cup Panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 4 tbsp all purpose flour

How to Make Panko and Parmesan crusted tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Panko and Parmesan crusted tilapia in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Set up a breading station with three bowls.
  • Step 3
  • Bowl 1: flour- dip fish in flour mixture
  • Step 4
  • Bowl 2: eggs- beat eggs and dip fish in the egg mixture
  • Step 5
  • Bowl 3: parmesan and Panko- dip fish in Panko mixture
  • Step 6
  • spray baking sheet with nonstick spray
  • Step 7
  • Place breaded filets in the baking fish
  • Step 8
  • Bake for 15 to 20 minutes until fish is flaky.
  • Step 9
  • Add a few drops of lemon juice to each filet if desired
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