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Panko Baked Avocado Tacos Recipe

Panko Baked Avocado tacos Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Panko Baked Avocado tacos in your home. Then, follow these steps below to serve Panko Baked Avocado tacos for your family or friends.

Ingredients: Panko Baked Avocado tacos

  • Panko Avocados
  • 2 large avocados
  • 2 tbsp olive oil or Avocado oil
  • 2 tbsp plain, unsweetened almond milk
  • 3/4 cup panko bread crumbs
  • 1/4 tsp each salt and pepper
  • 1/2 tsp ground cumin
  • 1/2 garlic powder
  • For Serving
  • 6 corn or flour tortillas
  • 3/4 cup cooked Pinto or black beans
  • 1 lime juice
  • 1 fresh cilantro, chopped
  • 1 hot sauce and/or salsa

How to Make Panko Baked Avocado tacos

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Panko Baked Avocado tacos in your home by yourself.

    Step 1
  • Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
  • Step 2
  • Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
  • Step 3
  • Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
  • Step 4
  • Bake for 10 to 12 minutes or until lightly browned on the exterior
  • Step 5
  • While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
  • Step 6
  • When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
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