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Panko Parmesan Crusted Chicken Recipe

Panko Parmesan Crusted Chicken Recipe
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Prepare the ingredients before making Panko Parmesan Crusted Chicken in your home. Then, follow these steps below to serve Panko Parmesan Crusted Chicken for your family or friends.

Ingredients: Panko Parmesan Crusted Chicken

  • 6 thinly sliced chicken breasts
  • to taste salt and pepper
  • 1/2 cup seasoned panko
  • 1/2 cup seasoned regular bread crumbs
  • 1/2 cup parmesan
  • 1 each egg
  • 1/3 cup buttermilk
  • oil for frying

How to Make Panko Parmesan Crusted Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Panko Parmesan Crusted Chicken in your home by yourself.

    Step 1
  • In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
  • Step 2
  • In another shallow dish mix together bread crumbs, panko & Parmesan.
  • Step 3
  • Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
  • Step 4
  • Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
  • Step 5
  • Serve with my cilantro cream sauce, my Spanish rice, and refried beans.
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