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Panko With Genovese Sauce Recipe

Panko with Genovese Sauce Recipe
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Prepare the ingredients before making Panko with Genovese Sauce in your home. Then, follow these steps below to serve Panko with Genovese Sauce for your family or friends.

Ingredients: Panko with Genovese Sauce

  • 30 grams Panko
  • 15 grams plus Jonlīkukkā's "My Family's Genovese Sauce"
  • 1 Salt, pepper, curry powder (optional)

How to Make Panko with Genovese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Panko with Genovese Sauce in your home by yourself.

    Step 1
  • Put the panko in a frying pan and dry roast for 1 minute over medium low heat. Add the Genovese sauce and continue to dry roast for another minute.
  • Step 2
  • Season with salt, pepper and curry powder to finish.
  • Step 3
  • Pictured here is the egg plant and meat sauce au gratin that I made with this panko. It really goes well with anything, like potatoes, seafood and even meat.
  • Step 4
  • I recommend this recipe for the Genovese sauce:. You can freeze them in small portions and it's really tasty.
  • Step 5
  • User "Shiroigurēpu" made croquettes with this panko.
Panko with Genovese Sauce Reviews

Add your opinion about Panko with Genovese Sauce Recipe above or tell your story when cooking Panko with Genovese Sauce in your home.

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