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Panko With Genovese Sauce Recipe

Panko with Genovese Sauce Recipe
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Prepare the ingredients before making Panko with Genovese Sauce in your home. Then, follow these steps below to serve Panko with Genovese Sauce for your family or friends.

Ingredients: Panko with Genovese Sauce

  • 30 grams Panko
  • 15 grams plus Jonlīkukkā's "My Family's Genovese Sauce"
  • 1 Salt, pepper, curry powder (optional)

How to Make Panko with Genovese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Panko with Genovese Sauce in your home by yourself.

    Step 1
  • Put the panko in a frying pan and dry roast for 1 minute over medium low heat. Add the Genovese sauce and continue to dry roast for another minute.
  • Step 2
  • Season with salt, pepper and curry powder to finish.
  • Step 3
  • Pictured here is the egg plant and meat sauce au gratin that I made with this panko. It really goes well with anything, like potatoes, seafood and even meat.
  • Step 4
  • I recommend this recipe for the Genovese sauce:. You can freeze them in small portions and it's really tasty.
  • Step 5
  • User "Shiroigurēpu" made croquettes with this panko.
Panko with Genovese Sauce Reviews

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