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Panzarotti -- Stuffed And Deep-fried Dough Recipe

Panzarotti -- Stuffed and Deep-Fried Dough Recipe
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Serving : 8
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Prepare the ingredients before making Panzarotti -- Stuffed and Deep-Fried Dough in your home. Then, follow these steps below to serve Panzarotti -- Stuffed and Deep-Fried Dough for your family or friends.

Ingredients: Panzarotti -- Stuffed and Deep-Fried Dough

  • 240 grams Strong bread flour
  • 1 rounded teaspoon Instant dry yeast
  • 1 tsp Sugar
  • 160 ml Water
  • 1/2 tsp Salt
  • 2 tbsp Olive oil

How to Make Panzarotti -- Stuffed and Deep-Fried Dough

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Panzarotti -- Stuffed and Deep-Fried Dough in your home by yourself.

    Step 1
  • In a bowl, add all the ingredients and mix until well-incorporated and smooth.
  • Step 2
  • Once the dough is thoroughly mixed, move it to a working surface. Knead the dough by folding it using your weight for about 10 minutes.
  • Step 3
  • Let the dough rise for about 40 minutes at a warm place (about 30-40℃). When the dough becomes 1.5- 2 times as large as its original size, the rising is done.
  • Step 4
  • Punch the dough to let the trapped air out and divide into 8-10 pieces.
  • Step 5
  • Reshape the dough to make balls, place them seam side down, cover it with a tightly wrung out damp cloth, and let it rest for about 10 minutes.
  • Step 6
  • Turn over the dough to have the seam side up. With a rolling pin, roll out the dough to ovals about the size of the scraper.
  • Step 7
  • Place the filling in the center of the dough. Wrap it to make the half-moon shape and seal the edges together.
  • Step 8
  • Deep-fry the dough in oil heated to about 170℃ for 3-4 minutes. Once both sides are golden brown, they're done.
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