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Pao De Queijo / Brazilian Cheese Bread Recipe

Pao de Queijo / Brazilian Cheese Bread Recipe
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Category : Appetizer/Snack/Breakfast
Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making Pao de Queijo / Brazilian Cheese Bread in your home. Then, follow these steps below to serve Pao de Queijo / Brazilian Cheese Bread for your family or friends.

Ingredients: Pao de Queijo / Brazilian Cheese Bread

  • 2 cups tapioca flour
  • 1 cup milk
  • 1 tsp salt
  • 1 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1/2 cup butter/margarine

How to Make Pao de Queijo / Brazilian Cheese Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pao de Queijo / Brazilian Cheese Bread in your home by yourself.

    Step 1
  • Bring to a boil the milk, salt and butter (stirring constantly).
  • Step 2
  • Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
  • Step 3
  • Preheat the oven to 400°F and make 20 balls with the dough.
  • Step 4
  • Bake for about 20 minutes - the top will be golden brown.
  • Step 5
  • Enjoy them while nice and warm 😊
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