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Pao De Queijo With Potato Starch Recipe

Pao De Queijo with Potato Starch Recipe
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Serving : 25
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Prepare the ingredients before making Pao De Queijo with Potato Starch in your home. Then, follow these steps below to serve Pao De Queijo with Potato Starch for your family or friends.

Ingredients: Pao De Queijo with Potato Starch

  • 220 grams Katakuriko (potato starch flour)
  • 1 tsp Baking powder
  • 1 Egg
  • 50 grams Margarine
  • 180 ml Milk
  • 1 pinch Salt
  • 40 grams Melting cheese

How to Make Pao De Queijo with Potato Starch

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pao De Queijo with Potato Starch in your home by yourself.

    Step 1
  • Place the katakuriko and baking powder in a plastic bag. Tie up the bag and shake well.
  • Step 2
  • In a microwave-safe bowl, add the margarine, milk and salt and put in the microwave and bring to a boil.
  • Step 3
  • When the milk mixture starts to boil, take it out from the microwave and add the dry ingredients from Step 1 at once and combine with a wooden spatula.
  • Step 4
  • Add the beaten egg a little by little, then add the cheese (melt the cheese into the dough.)
  • Step 5
  • Make small balls by hand, smoothing out their the surface. Place the dough balls on a tray lined with a baking sheet and bake in a 190℃ (373 Fahrenheit) oven for 15 minutes.
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