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Papa A La Huancaina (peruvian Potatoes With A Curry Cheese Sauce Recipe

papa a la huancaina (peruvian potatoes with a curry cheese sauce Recipe
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Prepare the ingredients before making papa a la huancaina (peruvian potatoes with a curry cheese sauce in your home. Then, follow these steps below to serve papa a la huancaina (peruvian potatoes with a curry cheese sauce for your family or friends.

Ingredients: papa a la huancaina (peruvian potatoes with a curry cheese sauce

  • 1 head lettuce
  • 5 russet potatoes
  • 5 eggs
  • 7 soda crackers
  • 1 medium queso fresco
  • 1 tsp curry powder
  • 1 cup milk
  • 1 tbsp oil
  • 1 tbsp aji amarillo (spicy yellow pepper puree)
  • 10 whole black olives

How to Make papa a la huancaina (peruvian potatoes with a curry cheese sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make papa a la huancaina (peruvian potatoes with a curry cheese sauce in your home by yourself.

    Step 1
  • in a large sauce pan boil potatoes in their skin in salty water
  • Step 2
  • in another small sauce pan boil eggs
  • Step 3
  • while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
  • Step 4
  • once potatoes and eggs are boiled, carefully peel each.
  • Step 5
  • To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
  • Step 6
  • This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend
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