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Papas Arrugadas (wrinkled Potatoes) Recipe

Papas Arrugadas (Wrinkled Potatoes) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Papas Arrugadas (Wrinkled Potatoes) in your home. Then, follow these steps below to serve Papas Arrugadas (Wrinkled Potatoes) for your family or friends.

Ingredients: Papas Arrugadas (Wrinkled Potatoes)

  • 500 grams baby new potatoes, (Ideally the same size)
  • 4 tbsp Rock salt
  • water
  • dash olive oil, extra virgin, (optional)

How to Make Papas Arrugadas (Wrinkled Potatoes)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Papas Arrugadas (Wrinkled Potatoes) in your home by yourself.

    Step 1
  • Put the potatoes and salt in a large pot or pan, add just enough water to cover the potatoes.
  • Step 2
  • Place over a high heat, bring to the boil and cook for 20 minutes or until soft.
  • Step 3
  • Use the lid of the pot or plate to drain most of the water from the potatoes, retaining about a wine glassful.
  • Step 4
  • Place the potatoes back on a low heat with just a small amount of water and reduce the water down gently stirring the potatoes so they don't burn. As the water evaporators a crust of salt should form on the bottom of the pot surrounding the potatoes.
  • Step 5
  • Using the bottom of a flat glass gently squash each potato just enough to crack the skin.
  • Step 6
  • Place the potatoes in an oven proof dish drizzle with a splash of olive oil and place them in a preheated oven for 20-25 minutes. (Gas mark 6)
  • Step 7
  • And serve.
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