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Papaya And Mozuku Seaweed Kimchi Recipe

Papaya and Mozuku Seaweed Kimchi Recipe
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Serving : 2
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Prepare the ingredients before making Papaya and Mozuku Seaweed Kimchi in your home. Then, follow these steps below to serve Papaya and Mozuku Seaweed Kimchi for your family or friends.

Ingredients: Papaya and Mozuku Seaweed Kimchi

  • 100 ml Mozuku seaweed
  • 30 grams Green papaya (shredded)
  • 100 grams Kimchi
  • 1 tsp Sesame oil (for finishing)
  • 1/2 tsp Soy sauce
  • 1 Gochujang

How to Make Papaya and Mozuku Seaweed Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Papaya and Mozuku Seaweed Kimchi in your home by yourself.

    Step 1
  • Prepare the green papaya.
  • Step 2
  • Shred the green papaya. Use a vegetable slicer to shred it thinly.
  • Step 3
  • Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
  • Step 4
  • Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
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