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Papaya Champuru (okinawan Stir-fry Dish) Recipe

Papaya Champuru (Okinawan Stir-Fry Dish) Recipe
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Serving : 2
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Prepare the ingredients before making Papaya Champuru (Okinawan Stir-Fry Dish) in your home. Then, follow these steps below to serve Papaya Champuru (Okinawan Stir-Fry Dish) for your family or friends.

Ingredients: Papaya Champuru (Okinawan Stir-Fry Dish)

  • 1/2 Papaya (small)
  • 1/4 Carrot
  • 1 Green peppers (small)
  • 1/3 bunch Chinese chives
  • 50 grams Spam
  • 1 tsp Bonito-based dashi stock granules
  • 1 tsp Salt-reduced soy sauce
  • 20 grams Lard

How to Make Papaya Champuru (Okinawan Stir-Fry Dish)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Papaya Champuru (Okinawan Stir-Fry Dish) in your home by yourself.

    Step 1
  • Cut the papaya in half, remove the seeds and peel the skin.
  • Step 2
  • Cut the papaya into thin strips.
  • Step 3
  • Julienne the carrots.
  • Step 4
  • Julienne the green pepper.
  • Step 5
  • Cut the Chinese chives to the same length as the other vegetables.
  • Step 6
  • Cut the Spam into matchsticks.
  • Step 7
  • Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.
  • Step 8
  • Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.
  • Step 9
  • Once the ingredients are cooked through, add the Spam and stir-fry.
  • Step 10
  • Once the Spam is lightly browned, add the Chinese chives.
  • Step 11
  • Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!
  • Step 12
  • Transfer to a plate and enjoy!!
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