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Papaya Chutney Sauce Recipe

Papaya Chutney Sauce Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Papaya Chutney Sauce in your home. Then, follow these steps below to serve Papaya Chutney Sauce for your family or friends.

Ingredients: Papaya Chutney Sauce

  • 2 papayas
  • 1 medium red onion
  • 2 clove garlic
  • 1/2 inch piece fresh ginger
  • 1 cup red wine vinegar
  • 1/2 cup golden brown sugar
  • 1/4 cup dried cranberries
  • 1 stick cinnamon
  • 1/2 tsp salt

How to Make Papaya Chutney Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Papaya Chutney Sauce in your home by yourself.

    Step 1
  • peel papaya and cut in half
  • Step 2
  • scoop out the seeds and cit into large chunks
  • Step 3
  • peel and chop onion
  • Step 4
  • peel the garlic and ginger, and mince both
  • Step 5
  • combine all ingredients in large saucepan and bring to a boil.
  • Step 6
  • lower heat and simmer, stirring occasionally,until the onion is tender, about 15 minutes.
  • Step 7
  • cool to room temp.
  • Step 8
  • remove the cinnamon stick and puree in food processor or blender until smooth.
  • Step 9
  • sauce may be used immediately or refrigerated up to 2 weeks.
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