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Papo Secos (portuguese Rolls) Recipe

Papo secos (Portuguese rolls) Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Papo secos (Portuguese rolls) in your home. Then, follow these steps below to serve Papo secos (Portuguese rolls) for your family or friends.

Ingredients: Papo secos (Portuguese rolls)

  • 5 cup flour
  • 1 packages Dry active yeast
  • 1/2 tsp salt
  • 2 tsp sugar
  • 2 tbsp butter
  • 1 tsp shortening
  • 2 cup lukewarm water

How to Make Papo secos (Portuguese rolls)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Papo secos (Portuguese rolls) in your home by yourself.

    Step 1
  • Dissolve yeast in 1/2 cup of the lukewarm water with 2 tsp sugar added. Let stand for 5 minutes
  • Step 2
  • Place yeast mixture in large bowl, add 1 cup flour and mix to make a batter. Cover with a wet cloth and blanket (or place in the oven with light turned on) and let sit for about an hour, or until doubled in size
  • Step 3
  • Pull out the sticky dough and add in your remaining ingredients. Mix well. Then, on a well floured surface, hand-knead for 10 to 12 minutes, or until smooth
  • Step 4
  • Gather in to a ball and place into a lightly greased bowl. Cover again the wet cloth and blanket (or place in the oven with light turned on) for an hour or until doubled in size
  • Step 5
  • Punch down and then break off 12 portions of dough (about 1/2 cup sized each). On a floured surface, roll each portion into a smooth ball. Press down each piece with palm of your hand. Then make a crease in the middle with the side of your hand and fold together. Pinch the ends of dough together. Sprinkle with flour
  • Step 6
  • Place each portion on a cloth, crease down. Cover and let sit in a warm, dry place for about 45 minutes
  • Step 7
  • Pre-heat oven to 500°F. Place rolls (crease up!) on a lightly greased and floured baking sheet and bake for 10 - 15 minutes
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