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Paratha (indian Flat-bread) Recipe

Paratha (Indian Flat-Bread) Recipe
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Category : side dish
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Paratha (Indian Flat-Bread) in your home. Then, follow these steps below to serve Paratha (Indian Flat-Bread) for your family or friends.

Ingredients: Paratha (Indian Flat-Bread)

  • 300 g white flour
  • 300 g whole wheat flour
  • 6 tbsp melted butter
  • 300 ml water

How to Make Paratha (Indian Flat-Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Paratha (Indian Flat-Bread) in your home by yourself.

    Step 1
  • Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
  • Step 2
  • shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
  • Step 3
  • sprinkle with flour, and then brush one side with 1 tbsp of melter butter
  • Step 4
  • next, roll the flattened dough up ...
  • Step 5
  • until it looks like a swiss-roll
  • Step 6
  • then twist the rolled dough into a spiral shape,
  • Step 7
  • flatten, and then press into an 8 inch circle with your rolling pin
  • Step 8
  • cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
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