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Parboiled Broccolini Ready In 5 Minutes Recipe

Parboiled Broccolini Ready in 5 Minutes Recipe
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Serving : 4
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Prepare the ingredients before making Parboiled Broccolini Ready in 5 Minutes in your home. Then, follow these steps below to serve Parboiled Broccolini Ready in 5 Minutes for your family or friends.

Ingredients: Parboiled Broccolini Ready in 5 Minutes

  • 1 bag Broccolini
  • 1/2 tsp ● Dashi stock granules
  • 100 ml ● Water
  • 1 tbsp ● Soy sauce
  • 1/2 tbsp ● Mirin
  • 1 ● Japanese mustard, wasabi, or yuzu pepper paste (as you like)
  • 1 Bonito flakes

How to Make Parboiled Broccolini Ready in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Parboiled Broccolini Ready in 5 Minutes in your home by yourself.

    Step 1
  • If you have time in advance, prepare the broccolini by soaking the stalks in lukewarm water (about 30°C) for around 15 minutes to make the leaves fresh and crisp, then cut the stalks in half.
  • Step 2
  • Parboil the stalks for 30 seconds in boiling water with a pinch of salt, then add the remaining nanohana and boil briefly for 30 more seconds. Rinse to chill, then thoroughly squeeze out excess water.
  • Step 3
  • Dissolve the dashi stock granules in hot water (not listed), combine the ● ingredients in a bowl, then evenly mix everything together.
  • Step 4
  • Chop the broccolini into bite-sized pieces, add to the seasoning mixture, and soak it a while to absorb the flavors. Transfer to a serving dish, sprinkle with bonito flakes, and serve.
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