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Parboiled Chrysanthemum Greens With Umeboshi Kombu Tea Recipe

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea Recipe
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Prepare the ingredients before making Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea in your home. Then, follow these steps below to serve Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea for your family or friends.

Ingredients: Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

  • 2 bunches Chrysanthemum greens
  • 1/2 tsp Umeboshi flavored kombu tea
  • 1 dash Sesame seeds

How to Make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea in your home by yourself.

    Step 1
  • Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.
  • Step 2
  • Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!
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