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Parm & Herb Roast Potatoes Recipe

Parm & Herb Roast Potatoes Recipe
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Cooking Time : 8 minutes
Serving : 6
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Prepare the ingredients before making Parm & Herb Roast Potatoes in your home. Then, follow these steps below to serve Parm & Herb Roast Potatoes for your family or friends.

Ingredients: Parm & Herb Roast Potatoes

  • 3 lb red potatoes; quartered
  • 3/4 oz rosemary; minced
  • 3/4 oz chives; minced
  • 3/4 oz basil; chiffonade
  • 1/2 oz oregano; chiffonade
  • 1 1/2 tbsp thyme; minced
  • 1 bunch scallions; sliced on bias
  • 1 bunch parsley; chopped
  • 1 cup grated parmesan
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 vegetable oil; as needed
  • 1 salt and pepper

How to Make Parm & Herb Roast Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Parm & Herb Roast Potatoes in your home by yourself.

    Step 1
  • Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
  • Step 2
  • Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
  • Step 3
  • Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
  • Step 4
  • Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots
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