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Parmesan Cheese Butter Cake Recipe

Parmesan Cheese Butter Cake Recipe
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Category : Cakes
Cooking Time : 45 minutes
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Prepare the ingredients before making Parmesan Cheese Butter Cake in your home. Then, follow these steps below to serve Parmesan Cheese Butter Cake for your family or friends.

Ingredients: Parmesan Cheese Butter Cake

  • 200 g all-purpose flour + 8g baking powder, sieved together (or 200g of self-rising flour)
  • 120 g brown sugar (or caster sugar)
  • 170 g butter (salted or unsalted)
  • 50-60 g Parmesan Cheese powder
  • 3 eggs

How to Make Parmesan Cheese Butter Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Parmesan Cheese Butter Cake in your home by yourself.

    Step 1
  • In a bowl, using an electric mixer, cream the butter. Add in the cheese powder and sugar. Mix well.
  • Step 2
  • Put in the egg one at a time to the mixture. Beat the egg until it is fluffy and light.
  • Step 3
  • Add flour into the mixture. Using low speed, mix the flour. After the mixture is mixed, use high speed and beat the mixture at least for 1-2 minutes continuously.
  • Step 4
  • Pour the mixture in a mould & bake in a pre-heated oven, 160'c until a toothpick inserted into the cake comes out clean.
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