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Parmesan Chickenballs Recipe

Parmesan chickenballs Recipe
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Serving : 24
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Prepare the ingredients before making Parmesan chickenballs in your home. Then, follow these steps below to serve Parmesan chickenballs for your family or friends.

Ingredients: Parmesan chickenballs

  • 1st cooking
  • 2 large chicken breasts
  • 1 1/2 quart water
  • 1 tsp seasoned salt
  • 1 tsp celery salt
  • 1/4 tsp white pepper
  • 1 olive oil, extra virgin
  • ball mix
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • 1 large egg

How to Make Parmesan chickenballs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Parmesan chickenballs in your home by yourself.

    Step 1
  • Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid.
  • Step 2
  • Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth.
  • Step 3
  • When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze.
  • Step 4
  • Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine.
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