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Parmesan-herb Bread Recipe

Parmesan-Herb Bread Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Parmesan-Herb Bread in your home. Then, follow these steps below to serve Parmesan-Herb Bread for your family or friends.

Ingredients: Parmesan-Herb Bread

  • 2 onions, sliced
  • 4 tbsp olive oil (use the amount needed depending on the size of your onions)
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 3/4 cup all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 1 tbsp granulated sugar
  • 2 tsp rosemary
  • 2 tsp thyme
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp baking soda

How to Make Parmesan-Herb Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Parmesan-Herb Bread in your home by yourself.

    Step 1
  • Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  • Step 2
  • Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
  • Step 3
  • Whisk together the sour cream, vegetable oil and eggs.
  • Step 4
  • Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
  • Step 5
  • Fold wet ingredients into the dry ingredients.
  • Step 6
  • Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
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