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Parmesan Panko Chicken Tenders Recipe

PARMESAN PANKO CHICKEN TENDERS Recipe
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Prepare the ingredients before making PARMESAN PANKO CHICKEN TENDERS in your home. Then, follow these steps below to serve PARMESAN PANKO CHICKEN TENDERS for your family or friends.

Ingredients: PARMESAN PANKO CHICKEN TENDERS

  • 1 1/2 lb chicken breast tenders
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
  • 2 large eggs (lightly beaten)
  • 1 cup panko (Japanese breadcrumbs)
  • 1/3 cup grated parmesan cheese
  • 3 tbsp canola oil
  • 2 tbsp fresh parsley

How to Make PARMESAN PANKO CHICKEN TENDERS

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make PARMESAN PANKO CHICKEN TENDERS in your home by yourself.

    Step 1
  • Sprinkle chicken with salt, pepper, and garlic powder
  • Step 2
  • Place eggs in a shallow bowl
  • Step 3
  • Combine panko and cheese in another shallow bowl
  • Step 4
  • Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
  • Step 5
  • Heat the oil in a skillet over med heat and cook until browned and done
  • Step 6
  • Sprinkle with parsley and serve
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