Nogluten Recipes

Parmesan Potato Wedges Recipe

Parmesan Potato Wedges Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Parmesan Potato Wedges in your home. Then, follow these steps below to serve Parmesan Potato Wedges for your family or friends.

Ingredients: Parmesan Potato Wedges

  • 1/3 cup Parmesan cheese
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Salt
  • 1 1/2 tbsp Olive Oil
  • 3 medium potatoes

How to Make Parmesan Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Parmesan Potato Wedges in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Cut each potato into 8 wedges
  • Step 3
  • Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
  • Step 4
  • Add 1tablespoon on olive oil to parmesan cheese. Mix well
  • Step 5
  • Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
  • Step 6
  • Lay wedges flat on a pre-oiled pan.
  • Step 7
  • Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)
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