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Parmesan Scrambled Egg Baquette Recipe

Parmesan Scrambled Egg Baquette Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Parmesan Scrambled Egg Baquette in your home. Then, follow these steps below to serve Parmesan Scrambled Egg Baquette for your family or friends.

Ingredients: Parmesan Scrambled Egg Baquette

  • 6 slice store bought sesame baquette
  • 4 large eggs
  • 1 tbsp butter
  • 1/2 cup grated parmesan cheese
  • dash black pepper
  • 1 tbsp each chili sauce and tomato sauce

How to Make Parmesan Scrambled Egg Baquette

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Parmesan Scrambled Egg Baquette in your home by yourself.

    Step 1
  • Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
  • Step 2
  • Season the eggs then beat the eggs and pour into the pan with butter
  • Step 3
  • Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
  • Step 4
  • Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake
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