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Parmesan Zucchini "speghetti" Recipe

Parmesan Zucchini "Speghetti" Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Parmesan Zucchini "Speghetti" in your home. Then, follow these steps below to serve Parmesan Zucchini "Speghetti" for your family or friends.

Ingredients: Parmesan Zucchini "Speghetti"

  • 2 zucchini
  • 1 Salt and Pepper
  • 2 tsp olive oil
  • 1 tbsp butter
  • 2 clove crushed garlic
  • 2 tbsp grated parmesan cheese

How to Make Parmesan Zucchini "Speghetti"

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Parmesan Zucchini "Speghetti" in your home by yourself.

    Step 1
  • Julienne zucchini (don't remove skin) Salt and pepper to taste.
  • Step 2
  • In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
  • Step 3
  • Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
  • Step 4
  • Remove from heat and stir in parmesan.
  • Step 5
  • This is 2 servings but you can double it if needed.
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