Nogluten Recipes

Parmesan Zucchini Recipe

Parmesan Zucchini Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Parmesan Zucchini in your home. Then, follow these steps below to serve Parmesan Zucchini for your family or friends.

Ingredients: Parmesan Zucchini

  • 1 onion, thinly sliced
  • 1 tbsp 100% pure olive oil
  • 4 zucchini, sliced
  • 1 clove garlic, minced
  • 1/4 cup shredded parmesan cheese
  • 1/4 to 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

How to Make Parmesan Zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Parmesan Zucchini in your home by yourself.

    Step 1
  • In a large saute pan, heat the oil over high heat.
  • Step 2
  • Saute the onions until they begin to soften.
  • Step 3
  • Add the garlic, saute for one minute.
  • Step 4
  • Add the sliced zucchini.
  • Step 5
  • Cooked covered, until the zucchini is crisp and tender.
  • Step 6
  • Season with salt and pepper.
  • Step 7
  • Toss with parmesan cheese.
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