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Parmesean Garlic Sliders Recipe

Parmesean Garlic Sliders Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Parmesean Garlic Sliders in your home. Then, follow these steps below to serve Parmesean Garlic Sliders for your family or friends.

Ingredients: Parmesean Garlic Sliders

  • 1 lb Ground Beef
  • 1 cup Panko Bread crumbs
  • 1 cup Parmesean Garlic Wing Sauce
  • 1/4 olive oil
  • 1 Box Flat Bread mix

How to Make Parmesean Garlic Sliders

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Parmesean Garlic Sliders in your home by yourself.

    Step 1
  • Pre-heat oven to specified temperature for the Flatbread mix.
  • Step 2
  • Combine ingredients of Flatbread mix and allow to rise in a bowl.
  • Step 3
  • After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
  • Step 4
  • Once bread is cicled up, go ahead and bake in oven for instructed time.
  • Step 5
  • In pan heat about 1/8 inch of oil medium-high heat.
  • Step 6
  • Break up ground beef into small patties
  • Step 7
  • In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
  • Step 8
  • Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
  • Step 9
  • When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
  • Step 10
  • After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
  • Step 11
  • When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.
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