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Parsely & Lemon Vinaigrette Recipe

Parsely & Lemon Vinaigrette Recipe
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Category : Vinaigrette
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Prepare the ingredients before making Parsely & Lemon Vinaigrette in your home. Then, follow these steps below to serve Parsely & Lemon Vinaigrette for your family or friends.

Ingredients: Parsely & Lemon Vinaigrette

  • 3/4 bundle parsely
  • 1 lemon; juiced & zested
  • 1/3 C white wine vinegar
  • 1/4 C bacon fat
  • 3/4 C EVOO
  • 1/4 capers; rinsed
  • 4 cloves garlic; minced
  • 1 pinch kosher salt & black pepper
  • 1 T ground mustard

How to Make Parsely & Lemon Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Parsely & Lemon Vinaigrette in your home by yourself.

    Step 1
  • Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
  • Step 2
  • Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
  • Step 3
  • Slowly drizzle in olive oil while pulsing until smooth.
  • Step 4
  • Variations; Thyme, basil, lime, oregano, marjoram, rosemary, olives, parmesean, romano, gruyere, arugula, watercress, spinach, tamarind, shallots, habanero, jalapeƱo, poblano, bell peppers, serrano, epazote, mint, mexican oregano, roasted garlic or bell peppers, sherry, apple cider vinegar, avocado, scallions, onions, cayenne, crushed pepper flakes, chives, red wine vinegar, white wine, bourbon, rose, celery, carrots, dill, hazelnuts, coconut, walnut, macadamia, almond,
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