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Parsley Pesto 2 Recipe

Parsley Pesto 2 Recipe
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Serving : 4
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Prepare the ingredients before making Parsley Pesto 2 in your home. Then, follow these steps below to serve Parsley Pesto 2 for your family or friends.

Ingredients: Parsley Pesto 2

  • 1/4 cup chopped pecans, almonds, or walnuts
  • 2 cup fresh flat-leaf parsley leaves (from 1 large bunch)
  • 1/2 small garlic clove
  • 1 black pepper (to taste)
  • 1/4 tsp salt
  • 1/4 cup grated Parmesan cheese
  • 1 to 2 teaspoons fresh lemon juice (to taste)
  • 1/4 cup extra virgin olive oil

How to Make Parsley Pesto 2

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Parsley Pesto 2 in your home by yourself.

    Step 1
  • Pulse the nuts in a food processor or blender until finely ground.
  • Step 2
  • Add the parsley, garlic, salt, and a couple of turns of pepper, and pulse until finely chopped.
  • Step 3
  • Add the Parmesan and pulse to combine.
  • Step 4
  • With the motor running, drizzle in the oil and blend until combined.
  • Step 5
  • Transfer to a bowl and stir in the lemon juice.
  • Step 6
  • *I had this at a friend's cousin's house on grilled chicken sandwiches with sliced tomatoes. It was delicious.*
  • Step 7
  • **She used pecans, but you can make it with any nut you prefer.**
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