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Parsnip And Apple Cake Recipe

Parsnip and Apple cake Recipe
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Serving : 8
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Prepare the ingredients before making Parsnip and Apple cake in your home. Then, follow these steps below to serve Parsnip and Apple cake for your family or friends.

Ingredients: Parsnip and Apple cake

  • 200 grams (gluten free) plain white flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp xantham gum
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp mixed spice
  • 1 zest of 1 orange
  • 3 tbsp milk
  • 100 grams ground almonds
  • 150 grams light muscavado sugar
  • 225 grams grated parsnip
  • 1 grated apple
  • 30 grams raisins
  • 3 eggs
  • 150 ml vegetable oil

How to Make Parsnip and Apple cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Parsnip and Apple cake in your home by yourself.

    Step 1
  • Preheat the oven to 180 Celsius, line and grease a 23cm tin
  • Step 2
  • Mix together the flour, raising agents, spices and almonds
  • Step 3
  • Stir in the sugar, parsnip, apple, orange zest and raisins
  • Step 4
  • Beat together the eggs, oil and milk
  • Step 5
  • Mix everything together
  • Step 6
  • Bake for 40 to 45 minutes. Nice with cream cheese icing on the top!
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