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Parsnip Soup With Apples And Walnuts Recipe

Parsnip soup with apples and walnuts Recipe
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Prepare the ingredients before making Parsnip soup with apples and walnuts in your home. Then, follow these steps below to serve Parsnip soup with apples and walnuts for your family or friends.

Ingredients: Parsnip soup with apples and walnuts

  • 1/4 cup olive oil
  • 1/2 cup chopped walnuts
  • 2 tbsp dried cranberries
  • 3 garlic cloves chopped
  • juice of 1 lemon
  • 1 1/2 walnut oil
  • 1 apple pealed, cored and finely diced
  • 1 tbsp chopped parsley
  • 1 tbsp chopped tarragon
  • salt and pepper
  • 3 cup diced parsnip
  • 1 cup peeled and diced sunchokes
  • 1/2 tsp tumeric
  • 1 tsp cumin
  • 2 tsp garam masala
  • 1/2 tsp salt
  • 1 cup cream
  • 2 cups chicken stock

How to Make Parsnip soup with apples and walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Parsnip soup with apples and walnuts in your home by yourself.

    Step 1
  • Saute the walnuts in olive oil over medium heat, until golden brown about 4 min.
  • Step 2
  • Add cranberries, 1 tsp garlic and half the lemon juice and heat for 30 s. Drizzle with walnut oil and remove from the heat.
  • Step 3
  • Let cool to room temperature then stir in the apples, parsley and tarragon. Set aside
  • Step 4
  • Heat olive oil over medium heat. Add parsnip, sunchokes, tumeric, cumin, garam masala, salt, and remaing garlic saute until golden brown, 3 to 4 min.
  • Step 5
  • Add cream, chicken stock and 3 cups water and bring to a simmer. Cook until parsnip is tender, about 25 min.
  • Step 6
  • Transfer to a blender and puree til smooth. Season with salt and pepper and stir in remaining lemon juice
  • Step 7
  • Serve with walnut mixture spooned in
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