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Parsnip Soup Recipe

Parsnip Soup Recipe
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Serving : 4
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Prepare the ingredients before making Parsnip Soup in your home. Then, follow these steps below to serve Parsnip Soup for your family or friends.

Ingredients: Parsnip Soup

  • 4 Parsnips
  • 1/2 Onion
  • 2 tbsp Olive oil
  • 1 tbsp Butter
  • 2 tbsp Flour
  • 250 ml Chicken broth
  • 400 ml Milk
  • 100 ml Heavy cream
  • 1 pinch Salt
  • 1 Water
  • 1 pinch White pepper
  • 8 Peeled sweet chestnuts
  • 1 dash Paprika powder
  • 2 Bay leaves

How to Make Parsnip Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Parsnip Soup in your home by yourself.

    Step 1
  • Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
  • Step 2
  • Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
  • Step 3
  • Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
  • Step 4
  • Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
  • Step 5
  • Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
  • Step 6
  • Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.
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