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Passed Down From My Mother: Mentsuyu For Somen Noodles Recipe

Passed Down From My Mother: Mentsuyu for Somen Noodles Recipe
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Prepare the ingredients before making Passed Down From My Mother: Mentsuyu for Somen Noodles in your home. Then, follow these steps below to serve Passed Down From My Mother: Mentsuyu for Somen Noodles for your family or friends.

Ingredients: Passed Down From My Mother: Mentsuyu for Somen Noodles

  • 500 ml Dashi stock (kombu, bonito flake based)
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp plus Sugar
  • 1/2 tsp Salt

How to Make Passed Down From My Mother: Mentsuyu for Somen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Passed Down From My Mother: Mentsuyu for Somen Noodles in your home by yourself.

    Step 1
  • Make the dashi stock. Add the mirin to the dashi stock and bring to a boil. Add the soy sauce, sugar, and salt, return to a boil, then remove from heat.
  • Step 2
  • Tip: If you're used to store-bought mentsuyu, this might taste a little weak. Add condiments or teriyaki eggplant to make it more delicious.
  • Step 3
  • Condiments for Somen: see
  • Step 4
  • Mulukhiya & Natto Somen:
  • Step 5
  • Soba Mentsuyu Concentrate -This version is also good for somen. Dilute it with water before use.
  • Step 6
  • Eggplant Teriyaki:Dashi Soy Sauce:
  • Step 7
  • Squid Tempura:
  • Step 8
  • Fried Oyster Dinner:
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